Why
should I use New York Bakery Products?
1. High quality products 2. Superior
service 3. Competitive pricing.
What
type of accounts do you service?
We service a large variety of
customers such as, Corner Stores, Deli's, Restaurants,
Schools, Banquet Halls, Institutional Facilities, Supermarkets
and National Accounts.
How
are New York Bakery products delivered?
For fresh product, we have local
distributors delivering Monday through Saturday. For
frozen product, contact New York Bakery for more information
on our distribution network.
How
often can I get fresh bread deliveries?
Fresh bread deliveries are Monday
through Saturday.
What is the minimum order amount I can have delivered?
There is a $10.00 minimum per
delivery.
How
do I place an order?
You can order fresh baked product
by phone or fax Monday through Saturday 8 am to 4 pm.
What
type of products do you sell in supermarkets?
Rye breads (1# and 2#), 1# cinnamon
raisin bread, 8pk kaiser rolls, 8pk onion rolls, 8pk
bulkie rolls and 12pk dinner rolls.
Where
can I purchase New York Bakery products?
You can purchase our products
at your nearest P&C, Quality Market, Bilo, Big M,
Midstate, and Nojaim stores.
Can
you customize our breads specifically for our own use?
Depending on volume, we can develop
products specifically for you.
What
is Co-packing? Can you Co-pack?
Co-packing is when one bakery
uses another bakery to produce certain items using their
packaging in order to streamline their business making
it more cost effective in supplying their customers.
We can co-pack. We can also help in the development
and design of packaging.
How do I handle and store New York Bakery Breads?
Fresh delivered product should
be stored at room temperature - never place in a cooler.
If product is purchased from a supermarket, the product
will be dated on the tag but can still be used for 2
to 3 days after the date.
If
you have any additional questions please contact
us.
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